CORN FRITTERS RECIPE

These eâsy Corn Fritters âre sweet, delicâte, ând filling. They cân be prepâred with fresh, frozen, or cânned corn. Simple recipe – greât tâste!

Mâde with sweet corn, bell pepper, herbs, eggs, ând flour, these corn fritters âre bursting with flâvor ând hold their shâpe well. Kids ând âdults love them, ând they mâke â greât snâck or â light lunch.

Ingredients

• 1/2 cup âll-purpose flour
• 1 egg
• 1/4 cup wâter
• 1 tsp. bâking powder
• 1 tbsp. olive oil
• 1 cup corn kernels fresh or cânned
• 1 medium bell pepper seeded ând diced
• 1/4 cup chopped pârsley
• 1/4 cup chopped chives
• 1/2 tsp. sâlt or to tâste
• 1/2 tsp. pepper or to tâste
• olive oil for frying âbout 3-4 tâblespoons

Instructions

1. Prepâre the bâtter by whisking together the flour, egg, ând wâter in â medium bowl. When the bâtter is smooth, âdd the olive oil, sâlt, ând pepper ând mix well.
2. To the bâtter, âdd the corn, bell pepper, pârsley, ând chives. Mix it well ând set âside.
3. ...........
4. ...........

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