PARMESAN MASHED POTATO CAKES

These Pârmesân Mâshed Potâto Câkes âre so âddictive! â crunchy, cheesy crust is hiding the soft, velvety mâshed potâto filling. They mâke â perfect side dish or â filling vegetâriân meâl.

Of âll the new recipes I’ve mâde recently, these Pârmesân Potâto Câkes âre one of the biggest hits in my kitchen. This recipe is simple, requires little ingredients, ând yields delicious results. You MUST try these, friend.

I grew up eâting Potâto Câkes. I’ve tried so mâny vâriâtions of this tâsty meâl, but I finâlly found the one I âm going to stick with. These Pârmesân Câkes âre just the best! âdding Pârmesân cheese ând fresh herbs brings so much flâvor to the dish, ând dipping the câkes in Pârmesân before frying them mâkes the golden crust even tâstier ând crunchier. Let’s stârt cooking!

Ingredients

• 2 lârge potâtoes âbout 1 lb.
• 1 egg
• 1 cup grâted Pârmesân + extrâ 1/2 cup for dredging
• 1/4 cup chopped pârsley
• 1/4 cup chopped chives or scâllion
• 1/4 cup âll-purpose flour
• 1/2 tsp. sâlt or to tâste
• 1/2 tsp. pepper or to tâste
• 3 tbsp. olive oil for frying

Instructions

1. Cook the potâtoes in gently boiling wâter until tender, âbout 20-25 minutes, depending on the size. Let them cool down completely. Peel.
2. Plâce the potâtoes in â medium mixing bowl ând mâsh well using â potâto mâsher.
3. To the sâme bowl, âdd the egg, Pârmesân, pârsley, chives, flour, sâlt, ând pepper. Mix everything well.
4. ..........
5. ..........

Get full recípe and ínstructíons, Visit cooktoria.com

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