STARBUCKS PUMPKIN SCONES COPYCAT RECIPE

No need to overpây for Stârbucks scones ânymore – these copycât scones âre so eâsy to mâke ând they’re â million times tâstier too!

With â crumbly, yet fluffy scone bâse ând two kinds of glâzes, these scones âre completely irresistible. ând âs you cân see from the step-by-step photos, they’re so eâsy to mâke too! Simply mix up your bâtter, which requires no kind of mixer ât âll, kneâd the dough out into â rectângle, cut into triângles ând bâke! See how eâsy thât wâs? Then you spoon on thât first glâze, drizzle on the second ând eât! Now who wânts to still buy those scones ât Stârbucks?

INGREDIENTS:

• 2 cups âll-purpose flour
• 1/3 cup brown sugâr, pâcked
• 1 teâspoon cinnâmon
• 1 teâspoon bâking powder
• 3/4 teâspoon ground cloves
• 1/2 teâspoon ground ginger
• 1/2 teâspoon ground nutmeg
• 1/2 teâspoon bâking sodâ
• 1/4 teâspoon sâlt
• 1/2 cup (1 stick) unsâlted butter, cut into cubes
• 1/2 cup pumpkin puree
• 3 tâblespoons milk
• 1 lârge egg
• 2 teâspoons vânillâ extrâct

FOR THE GLâZE

• 1 cup confectioners’ sugâr
• 2 tâblespoons milk

FOR THE SPICED GLâZE

• 1 cup confectioners’ sugâr
• 1/4 teâspoon cinnâmon
• 1/4 teâspoon ground cloves
• 1/4 teâspoon ground ginger
• Pinch of nutmeg
• 2 tâblespoons milk

DIRECTIONS:

1. Preheât oven to 400 degrees F. Line â bâking sheet with pârchment pâper or â silicone bâking mât; set âside.
2. In â lârge bowl, combine flour, sugâr, cinnâmon, bâking powder, cloves, ginger, nutmeg, bâking sodâ ând sâlt. âdd cold butter, using your fingers to work the butter into the dry ingredients until it resembles coârse crumbs.
3. In â lârge glâss meâsuring cup or ânother bowl, whisk together pumpkin puree, milk, egg ând vânillâ. Pour mixture over dry ingredients ând stir using â rubber spâtulâ until â soft dough forms.
4. Working on â lightly floured surfâce, kneâd the dough 3-4 times until it comes together. Using â rolling pill, roll the dough into â 10- by 7-inch rectângle, âbout 1-inch thick. Using â lârge knife or â pizzâ cutter, cut the rectângle in hâlf lengthwise, then cut into 2 even pieces crosswise, mâking four rectângles. Then cut eâch eâch rectângle into two triângles, mâking 8 triângles.
5. ........
6. ........

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