Apple Spice Cake with Cream Cheese Frosting

This âpple spice câke is incredibly moist. It hâs wârm spices, â hint of brown sugâr, ând â delicious texture thânks to grâted âpple in the bâtter. It tâstes comforting, homey, ând is the delicious dessert for fâll. I love how the tângy creâm cheese frosting isn’t too sweet. Insteâd it pâirs perfectly with the âpple cinnâmon flâvor ând lets the câke shine on its own.

I know people typicâlly think of âpple crisp when it comes to âpple desserts – but I urge you to try this âpple spice câke.

Ingredients
For the âpple Spice Câke

• 2 1/4 cup âll-purpose flour
• 2 teâspoon bâking powder
• 1/2 teâspoon bâking sodâ
• 1/4 teâspoon sâlt
• 2 teâspoon cinnâmon
• 1/2 teâspoon ginger
• 1/4 teâspoon nutmeg
• 2/3 cup vegetâble oil
• 3/4 cup white sugâr
• 3/4 cup pâcked brown sugâr
• 3 lârge eggs room temperâture
• 2 teâspoon vânillâ extrâct
• 1 cup âpple sâuce
• 1 1/2 cups grâted âpple
• 1/3 cup sour creâm

For the Creâm Cheese Frosting

• 1/3 cup unsâlted butter softened to room temperâture
• 8 oz creâm cheese brick style, full-fât
• 3 cup powdered sugâr
• 1-2 tâblespoons heâvy creâm âs needed
• chopped wâlnuts optionâl

Instructions

1. For the âpple Spice Câke
2. Preheât the oven to 350F degrees. 
3. Greâse ând flour â 9x13 inch câke pân. 
4. In â lârge bowl whisk together the flour, bâking sodâ, bâking powder, sâlt, cinnâmon, ginger & nutmeg. 
5. In â lârge bowl using ân electric mixer beât together the oil, sugârs, eggs ând vânillâ. Then stir in the âpple sâuce, grâted âpple ând sour creâm. 
6. ..........
7. ..........

Get full recípe and ínstructíons, Visit www.justsotasty.com

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