HOT CHOCOLATE CHEESECAKE

â Delicious ând Creâmy Hot Chocolâte Cheesecâke with â Buttery Biscuit Bâse, Hot Chocolâte Cheesecâke Filling, Whipped Creâm, ând more!

Ingredients

• Biscuit Bâse
• 300 g Digestives
• 150 g Unsâlted Butter

Cheesecâke Filling

• 750 g Full-Fât Creâm Cheese
• 75-100 g Whittârd's Hot Chocolâte (I used the Christmâs one!)
• 300 ml Double Creâm

Decorâtion

• 150 ml Double Creâm
• 2 tbsp Icing Sugâr
• 1 Flâke, crushed
• Micro-Mini Mârshmâllows

Instructions
For the Biscuit Bâse

1. Blitz your Biscuits to â fine crumb in â food processor, or in â bowl with the end of â rolling pin.
2. Melt your Butter, ând mix in with the Biscuits.
3. Press down into the bottom of ân 8"/20cm Springform Câke Tin!

For the Cheesecâke Filling

1. âdd your Creâm Cheese ând Hot Chocolâte to â lârge bowl, ând whisk until smooth.
2. ..........
3. ..........

Get full recípe and ínstructíons, Visit www.janespatisserie.com

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