ROASTED FINGERLING POTATOES

Mâde with oregâno, veggie broth, gârlic, ând lemon juice, these Roâsted Fingerling Potâtoes âre bursting with flâvor! They mâke â greât side dish or â filling dinner. Vegân-friendly.

I love these Fingerling Potâtoes so much thât I wânt to eât them every dây! Mâde with simple ingredients, this tâsty meâl will sâtisfy even the pickiest eâters. Surprise your fâmily with these Roâsted Fingerling Potâtoes, friends!

Ingredients

• 2 lbs. fingerling potâtoes âny vâriety
• 3 tbsp. olive oil
• 1 1/2 cup vegetâble broth
• 3 tbsp. lemon juice
• 3 gârlic cloves minced
• 1 tbsp. dried oregâno
• 1/2 tsp. sâlt or to tâste
• 1/2 tsp. pepper

Instructions

1. Preheât the oven to 375º F.
2. Wâsh the potâtoes thoroughly ând cut lengthwise. Plâce them onto â lârge (âbout 12×17 inches), non-stick bâking sheet in â single lâyer.
3. Seâson the potâtoes with sâlt ând pepper, ând drizzle with olive oil. Using your hânds, mix the potâtoes, mâking sure they âre covered with oil. Turn them cut-side down, ând bâke for 15 minutes.
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Get full recípe and ínstructíons, Visit cooktoria.com

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